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Pastry & Bakery Entrepreneurship
Food and Beverage Entrepreneurship
DEGREE
Sarjana Terapan Pariwisata (S.Tr.Par)
WHAT YOU WILL LEARN
• Indonesian Traditional Patisserie
• Chocolate, Ice Cream & Sugar Artwork
• Entrepreneurship & Business Development Concept in the Cakery Business Industry
OUTSTANDING FEATURES
• The program is design to strengthen the knowledge & skills for those who wishes to run their own cakery business
• Learn from the expert
– collaborations with pastry chef / experts / entrepreneurs teaching the students practicum session
• Excellent Pastry Kitchen Lab Facilities & Equipment
• Live Business Incubator Labl students develop their pastry products
& sell directly through F&B’Preneur Cafe
• Premium Brand Sponsors & Partners in the Pastry Field
DEGREE
Sarjana Terapan Pariwisata (S.Tr.Par)
WHAT YOU WILL LEARN
• Coffee Service - Art & Business
• Restaurant Trends & Technology in Service
• Indonesian Traditional Food & Beverage Service Studies
• Entrepreneurship & Business Development Concept in the
Food and Beverage Industry
OUTSTANDING FEATURES
• The first study program that inspires student to explore the potentials of traditional Indonesian F&B services and develop them into restaurant business
• Live restaurant practicum – project based – experiential learning in food service (theme restaurant, banquet & event, experience bar, etc.)
• Learn from the expert – collaborations with F&B experts/ entrepreneurs teaching the students practicum session
• Excellent Coffee Lab with high quality coffee machines, live Business Incubator Lab – students practice to master latte art directly at F&B’preneurs Cafe – Beenovative
• Premium Brand Sponsors & Partners from the F&B Industry
CAREER OPPORTUNITIES
• Food Service Manager
• Startup Founder – in F&B
• Business Owner – in F&B
• Restaurant Vlogger, Content Creator, Hospitality Creative
Producers, etc.
• Barista/F&B Trainer/Consultant
CAREER OPPORTUNITIES
• Chef (R&D, Healthy, Celebrity)
• Startup Founder – in Pastry
• Business Owner – in Pastry
• Food Vlogger, Content
Creator, Hospitality
Creative Producers, etc.
• Pastry Course/Workshop
Instructor/Trainer
• Pastry Business Consultant