Page 3 - Demo

Our Programs
Culinary Entrepreneurship
DEGREE
Sarjana Terapan Pariwisata (S.Tr.Par)
WHAT YOU WILL LEARN
• Sustainable Gastronomy
• Food Arts and Science Nutrition
• Indonesian Traditional Cuisine
• Entrepreneurship & Business
Development Concept in Culinary Industry
CAREER OPPORTUNITIES
• Chef (R&D, Healthy, Celebrity)
• Food Vlogger, Content Creator,
Hospitality Creative Producers, etc.
• Culinary Entrepreneur (start-up or
business owner)
• Culinary Instructor/Trainer
• Culinary Business Consultant
OUTSTANDING FEATURES
• The first private university – study program that highlights Indonesia’s traditional gastronomy assets as a potential sustainable business model in the hospitality industry
• Hands on practicum – project based – experiential learning
• Emphasizes culinary entrepreneurship; sharpen the ability to invent and apply new ideas in culinary business, from product development process, cost analysis, packaging, and marketing trends
• Excellent Kitchen Lab Facilities – Kitchen Demo Theater, Multipurpose Smart Kitchen Lab, Traditional Kitchen. Premium quality practicum ingredients.
• Wide network and robust support from reputable partners in the food and beverage industry