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Why Study
Food Technology at UPH
UPH Food Technology Study Program at a glance
REGULAR DEGREE
Sarjana Teknologi Pangan (S.T.P.)
STUDY DURATION
3.5 years
Areas of Specialization
• Food Processing and Innovation
• Food Business and Entrepreneurship
DUAL DEGREE
Sarjana Teknologi Pangan + Bachelor of Food Science and Human Nutrition Joint program with The University of Newcastle, Australia
SPECIAL PRICE FOR BUNDLING PROGRAM
Sarjana Teknologi Pangan + Magister Manajemen
The Food Technology program at UPH aims to knowledge in food chemistry, microbiology, processing and engineering, nutrition, as well as food analysis, safety, and quality assurance. This holistic approach ensures the production of safe, wholesome, and high-quality food products.
Our strong theoretical framework, combined with hands-on learning opportunities through our laboratorium practices, will prepare our students for a succesful career in the thriving food industry.
Available in both Regular and International Program (conducted entirely in English)
Available in Dual Degree Program with University of Newcastle, Australia
(3 years at UPH + 1 year at UoN)
Our curriculum is based on the
National and International Standards
established by the Institute of Food Technologist (IFT) and Perhimpunan Ahli Teknologi Pangan Indonesia (PATPI)
Students are eligible to take Food Safety
Strong alumni network and connections with the food industry
lecturers
