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Areas of Specialization
Food Processing and Innovation
This concentration focuses on food product development using technological processes to create innovation that answers the needs of the market as well as enhances food security.
SPECIALIZED COURSES
Food Product Development • Functional Food • Confectionery Technology • Flavour Technology • Milk Processing Technology • Sensory Evaluation of Food
Career opportunities
• Quality Assurance Specialist • Food Safety Auditor
• Food Product Development
Specialist
• Sensory Scientist
• Food Regulatory Specialist
Food Business and Entrepreneurship
This concentration focuses on creating future food entrepreneurs who have both knowledge in food technology and in managing or starting a food business.
SPECIALIZED COURSES
Introduction to Entrepreneurship • Macroeconomics and Industry Analysis • Lean Start-up Methodology • Brand Management
• Food Packaging Technologist
• Research and Development
• Food Microbiologist
• • Academician
• Food Entrepreneur
