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Food Business & Entrepreneurship
DEGREE
“Food Processing & Innovation (S.T.P.) PROGRAM OVERVIEW
This specialization focuses on
creating future food entrepreneurs
who have both knowledge in food technology and in managing or starting a food business.
Outstanding Features
• Provides students with a strong foundation in food science
• Producing potential food entrepreneurs who can utilize technology and manage food business.
for individuals who want to build sustainable, profitable, and impactful food businesses, this program will prepare you for success in the food industry
Empowering Future Leaders
in Food Business
For those of you with a background in basic sciences such as chemistry or biology, and a passion for creating and managing food businesses, this program is the perfect choice. Specifically designed
• Research & Development
• Food Packaging Technologist
• Food Entrepreneur
• Food Microbiologist • Academician
• Food Consultant for
Certifications
INTERNATIONAL PROGRAMS | FACULTY OF SCIENCES & TECHNOLOGY 9