Page 8 - Brochure Medicine

FACULTY OF SCIENCES & TECHNOLOGIES
Food
Technology
Undergraduate Program
Food Processing & Innovation
DEGREE
“Food Processing & Innovation (S.T.P.) PROGRAM OVERVIEW
This specialization focuses on
food product development using technological processes to create innovation that answers the market’s needs and enhances food security.
Outstanding Features
• •
•
Provides students with a strong foundation in food science and its application Industry-oriented program that will continuously drive the students to be able to apply their knowledge to real-life situations. Opportunity to pursue a joint degree with University of Newcastle, Australia (for international class)
Program
for Aspiring Food Science Innovators
Individuals with a background in basic sciences, such as chemistry and biology, who are passionate and interested in food production, product development, food safety, and quality, and who aspire to
address global food challenges
like sustainability and security. This program is designed for individuals who prefer a program that offers a balance of theoretical and hands-on practical learning experiences.
8 FACULTY OF SCIENCES & TECHNOLOGY | INTERNATIONAL PROGRAMS
CAREER OPPORTUNITIES
• Food Safety Auditor
• Food Product
Development Specialist
• Sensory Scientist
• Food Regulatory Specialist