Page 2 - FLYER OVERSEAS MANAGEMENT

Areas of Specialization
Culinary
• Sustainable Gastronomy
• Food Arts and Nutrition Science
• Indonesian Traditional Cuisine
• Entrepreneurship & Business Development Concept in Culinary Industry
ent
Pastry
• Chocolate, Ice Cream & Sugar Artwork
• Indonesian Traditional Patisserie
• Entrepreneurship and Concept Developm
in the Cakery Business Industry
Food and Beverage
• Coffee Service - Art & Business
• Restaurant Trends & Technology in Service
• Indonesian Traditional Food & Beverage Service Studies
• Entrepreneurship and Concept Development in the Food and
Beverage Industry
Electives
• Risk and Hazard Management
• Tourism Innovation, Technology, Sustainability, and Creativity
• Sustainable Customer Experience Design, Co-creating
Experiences in Events, Tourism, and Hospitality
• Waste Management in Hospitality and Tourism
• Social Media Engagement in Hospitality
• Digital Culture & E-Tourism
Coffee Art and Tea Lab
Live Hotel Rooms: Suite, Deluxe, and Standard Rooms
Beenovative – FB’ Preneur Lab
Live Operating Restaurant and Bar