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Transformative Journey at UPH
Become a Hospitality Entrepreneur with a Creative & Innovative Edge. Our courses
offer in-depth insights into hospitality entrepreneurship, covering establishments like hotels, restaurants, bakeries, and pastry shops. From ideation to market innovation, students explore entrepreneurship concepts, production processes, cost analysis, and marketing trends. Graduates emerge as entrepreneurs and leaders, ready to thrive in the ever-evolving landscape of the hospitality sector.
Navigating Your Path to Success
In the fourth semester, students choose between a concentration class or a regular class. Three concentration classes are available: Culinary, Pastry, and Food & Beverage. These classes provide in-depth learning opportunities, exploring the rich potential of culinary arts, pastry, and traditional Indonesian cuisine. Students are encouraged to innovate and leverage Indonesian spices, culture, and local wisdom on a global scale.
We use materials & ingredients of the best promote a high-standard service to our students. We also collaborate with renowned brands such as Modena, Santino, KitchenArt Bonallie, Tulip, and Monin.
Our esteemed faculty members are accomplished scholars and industry professionals. With a Professor of Tourism
as our Dean, we foster academic excellence and industry relevance. Faculty members bring a wealth of real-world experience to the classroom, ensuring a well-rounded education.
Spice Xpert – Smart Kitchen Lab
Salt & Light – Talent Chef Kitchen Lab
Open Kitchen Pastry & Bakery Lab
VHP Hotel Information System Lab
Pastry Lab
