Dr. Tagor M. Siregar,
S.Si., M.Si.

Dr. Tagor M. Siregar, S.Si., M.Si. is a lecturer of Food Technology Study Program. He teaches General Chemistry; Organic Chemistry; Analytical Chemistry; Food Chemistry; Food Analysis; Functional Food; Scientific Method. His research interests include plant bioactive components, food chemistry, functional food, and qualitative and quantitative chemical analysis of food ingredients/products. He earned his bachelor’s degree in Chemistry from the Universitas Sumatra Utara, master’s degree in Environmental Science from the Universitas Indonesia, doctoral degree in Chemistry from the Universitas Indonesia. Aside from teaching at university, he is also a member of the PATPI (Indonesian Food Technology Experts Association) and HKI (Indonesian Chemical Association).

Awards:

• Chemical Safety And Security Officer Training, Chulalongkorn University, Bangkok, Thailand, 2011 (Chemical Security Engagement Program, Sandia National Laboratories, CRDF Global Grants)

Journal Publications:

• Characteristics and Free Radical Scavenging Activity of Zinc Oxide (ZnO) Nanoparticles Derived from Extract of Coriander (Coriandrum sativum L.)
  
  Reaktor, Chemical Engineering Journal, Vol.17 No.3, 2017

see other publications here (click here)