21/08/2018
Prof. Dr. Ir. Melanie Cornelia, MT is a director of graduate program and a lecturer of Food Technology Study Program. She teaches General Chemistry; Analytical Chemistry; Organic Chemistry; Food Chemistry; Environmental Technology; Environmental Biotechnology; Environmental Engineering. Her research interests include the use of agricultural natural resources into food products and food packaging products as well as other industrial products that support environmental preservation and sustainable development. She earned her bachelor’s degree in Chemical Engineering from Institut Teknologi Bandung, master’s degree in Development Studies (Renewable Energy) from Institut Teknologi Bandung, and doctoral degree in Natural Resources and Environmental Management (Biodegradable) from Institut Pertanian Bogor. Aside from teaching at university, she is also a member of the PATPI (Indonesian Food Technology Experts Association), IFA (International Food Association), and PERGIZI (Indonesian Nutrition Association).
