Febryola Indra, S.Tr.Par., M.Par. is a Lecturer of Hospitality Management Study Program. She teaches Basic Bread and Pastry Processing, Advanced Bread and Pastry Processing, Basic Food Processing, Advanced Food Processing, and Hotel Front Office Counter courses. Her areas of interest include culinary art and patisserie, food production management, and skincare and beauty. She earned her Diploma IV (S.Tr.Par.) Hospitality Management and Master of Tourism (M.Par) from Universitas Pelita Harapan.
Awards:
- 1st place of Cupcake Decoration at Atmajaya
- 3rd place of Kreasi Mie at Mie Gelas
- Diploma Medal Award of Junior Asian Chef Challenge – The 10th Indonesian Salon Culinaire
- Silver Medal Award of Junior Asian Chef Challenge – The 11th Indonesian Salon Culinaire
- Diploma Medal Award of Boiron Plated Dessert Challenge – The 15th Indonesian Salon Culinaire
- Silver Medal Award of Jajanan Pasar Challenge – The 3rd Lacuisine Competition
Certificate:
- BNSP Certified as Baker in Food Production
- PEKERTI / AA Certified
- TOEP & TKDA Certified
Research Paper:
- (2021) As Research Presenter in 4th NCBMA UPH Conference (Topic: Culinary Tourism Potential with SWOT Analysis)
- (2021) As Research Presenter in NTF 2021 (Topic: Culinary Tourism As A Support For The Tourism Industry)
- (2021) As Research Paper Writer in JIEMAR Journal (Topic: Development of Culinary Tourism Using Community Based Tourism Perspective in Pangkal Pinang, Bangka Belitung)
- (2021) As Research Paper Writer in Jurnal Pariwisata Pesona (Topic: Identification Of Culinary Tourism Potential In Pangkalpinang City)
- (2022) As Research Paper Writer in EDUTOURISM Journal (Topic: Analysis of the Implementation of Cleanliness, Health, Safety and Environmental Sustainability in the Culinary Tourism Area of ??Pasar Lama Tangerang
- (2023) Pengembangan Kue Sus dengan Cita Rasa Jajanan Traditional Indonesia
- (2023) Implementation of CHSE Based Health Protocol Policies in Yogyakarta Culinary Tourism
- (2023) Pengenalan dan Pelatihan Olahan Kue Klepon Kukus di Desa Curug Wetan
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