Food Technology program of UPH provides students with a strong foundation in food science and its application. It is achieved through teaching and providing the students with real experiences in dealing with food processing starting from raw materials, processing, and innovation, throughout their study time, both in the university laboratory or through industrial cooperation. This program covers scientific knowledge in food chemistry, microbiology, processing and engineering, nutrition, food analysis, safety and quality assurance to produce safe, wholesome, quality food products. Our strong theoretical framework, combined with hands-on learning opportunities through our laboratory practices, collaborative research and internships with key players, has produced graduates ready for a food industry or entrepreneurship career. This specialization focuses on food product development using technological processes to create innovation that answers the market’s needs and enhances food security
