Culinary

Duration

3.5 years

Format

Hybrid

Degree

Undergraduate

Academic Title

Bachelor of Tourism

Location

UPH Lippo Village

Overview

Career Path

Food and beverage industry manager
Event organizer
Wedding organizer
Room sales manager
Employee in industrial sectors such as: hospitality industry and cruise ship
Entrepreneur

Curriculum

First Year

1st Semester

Courses

Credit

Basic Food Production

3 Hygiene, Sanitation, Safety & Security in Hospitality & Tourism Industry

2 Basic Bakery and Pastry Production

3 English Communication for Hospitality

2 Introduction to Tourism Knowledge and Hospitality

2 Etiquette and Protocol for Hospitality and Tourism

2 Principles of Management

2 Pancasila

2 Tech Skills

2

2nd Semester

Courses

Credit

Christian Religious Education / World Religions

4 Soft Skills

2 Advanced Food Production

4 Advanced Bakery and Pastry Production

4 Front Office Information System & Procedure

4

Acceleration 1

Courses

Credit

Civics

2 Indonesian Language

2 Mandarin Language 1

2 Tourism Statistics

2

Second Year

1st Semester

Courses

Credit

Christian Worldview 1/ History of Thought

4 Food Services Operation

4 France Language/Japanese Language

3 Mandarin Language 2

2 Sustainable Tourism Planning & Developmentx

2 Principles of Hospitality Accounting

2 Sustainable Gastronomy

2 Food Art, Science and Nutrition

2

2nd Semester

Courses

Credit

Christian Worldview 2 / Philosophy of Science

4 Beverages Services Operation

4 Marketing for Tourism and Hospitality. (Collaboration, Technology and Experiences)

4 Indonesian Traditional Cuisine

2 Hopitality Financial & Accounting Management

2 Entrepreneurship and Concept Development in the Culinary Business Industry

2 Human Resource Management for Hospitality & Tourism

4

Acceleration 2

Courses

Credit

Food and Beverages Management

2 Professional Ethics and Social Responsibilities for Hospitality and Tourism

2 Organizational Behavior

2

Third Year

1st Semester

Courses

Credit

On the Job Training

12

2nd Semester

Courses

Credit

Event Management

2 Digital Marketing in Hospitality & Tourism Services

2 Service Management for Hospitality and Tourism

2 Research Methods for Tourism and Hospitality

3 Lodging and Accommodation Management

2 Hotel Facility Design Planning & Development

2 Revenue Management and Cost Control

2 Tourism & Hospitality Entrepreneurship & Innovation

3 Hospitality Business Start Up

2

Acceleration 3

Courses

Credit

Christian Worldview 3/Ethics

4 Strategic Management in Tourism and Hospitality

2

Fourth Year

1st Semester

Courses

Credit

Final Project

8 Business Feasibility Studies

3

Our Campuses

Culinary

Duration

3.5 years

Format

Hybrid

Degree

Undergraduate

Academic Title

Bachelor of Tourism

Location

UPH Lippo Village

Overview

Career Path

Curriculum

First Year

1st Semester

Courses

Credit

Basic Food Production

3

Hygiene, Sanitation, Safety & Security in Hospitality & Tourism Industry

2

Basic Bakery and Pastry Production

3

English Communication for Hospitality

2

Introduction to Tourism Knowledge and Hospitality

2

Etiquette and Protocol for Hospitality and Tourism

2

Principles of Management

2

Pancasila

2

Tech Skills

2

2nd Semester

Courses

Credit

Christian Religious Education / World Religions

4

Soft Skills

2

Advanced Food Production

4

Advanced Bakery and Pastry Production

4

Front Office Information System & Procedure

4

Acceleration 1

Courses

Credit

Civics

2

Indonesian Language

2

Mandarin Language 1

2

Tourism Statistics

2

Second Year

1st Semester

Courses

Credit

Christian Worldview 1/ History of Thought

4

Food Services Operation

4

France Language/Japanese Language

3

Mandarin Language 2

2

Sustainable Tourism Planning & Developmentx

2

Principles of Hospitality Accounting

2

Sustainable Gastronomy

2

Food Art, Science and Nutrition