
Lucy Jap,
M.Sc.MED
Position:
Lecturer
Profile:
Lucy Jap, M.Sc.MED is a Lecturer of Biology Study Program. She earned her Bachelor of Science (Hons) in Biomedical Sciences from University of Bradford and Master of Science in Medicine from University of Sydney.
Education:
- 2014 - Master of Science in Medicine. University of Sydney, Sydney, New South Wales
- 2011 - Bachelor of Science (Hons) in Biomedical Sciences program. University of Bradford-MDIS, Queenstown, Singapore
- 2008 - Integrated/Diploma in Biomedical Sciences (IPBMS/ADBMS). Republic Polytechnic, Woodlands, Singapore
- 2014-2019 - Lecturer/Manager, Biology Department. Pelita Harapan University, Tangerang, Indonesia
- Research Intern. Westmead Hospital, New South Wales, Australia
- Clinic Assistant. K.O. Chan Medical Services, Singapore
- Patient Service Officer. Mount Alvernia Hospital, Singapore
- Clot lysis activity of Bacillus subtilis G8 isolated from Japanese fermented Natto Soybeans
Applied Food Biotechnology, 2019 - Isolation of streptococcus thermophilus and lactobacillus delbrueckii as starter culture candidate originated from Indonesian cow?s milk
Microbiology and Biotechnology Letters, 2018 - Lucy, J., Florencia, L., Elvina, E., Stefani, D., & Susanti, A. I. (2017). Efek pemberian temulawak terhadap berat badan dan sistem imun mencit BALB/c. Journal of Science and Technology, 1(1), 32-50.
- Budhisatria, R., Rosaria, R., Jap, L., & Tan, T. J. (2017). In vitro and in vivo prebiotic activities of purified oligosaccharides derived from various local bananas (Musa sp.): Tanduk, Uli, Raja Sereh, and Cavendish. Microbiology Indonesia, 11(2), 55-61. doi: 10.5454/mi.11.2.3
- Michelle, Siregar, R. A. N., Sanjaya, A., Lucy, J., & Pinontoan, R. (2020). Methylene blue decolorizing bacteria isolated from water sewage in Yogyakarta, Indonesia. Biodiversitas Journal of Biological Diversity, 21(3), 1136-1141. doi: 10.13057/biodiv/d210338
- Sugata, M., Wiriadi, P. F., Lucy, J., & Tan, T. J. (2019). Total lipid and omega-3 content in Pangasius catfish (Pangasius pangasius) and milkfish (Chanos chanos) Indonesia. Malaysian Journal of Nutrition, 25(1), 163-169. doi: 10.31246/mjn-2018-0137
- Juvi, D., Sthefanie, Sugata, M., Lucy, J., Andrian, D., Rizkinata, D., Michelle, & Tan, T. J. (2019). Evaluation of microencapsulated local isolates Lactobacillus casei 97/L3 and Lactobacillus delbrueckii 94/L4 for improved probiotic and yogurt starter culture application. Korean Journal of Microbiology and Biotechnology, 47(2), 211?219. doi: 10.4014/mbl.1810.10023