Lucy Jap,
M.Sc.MED

Position:

Lecturer

Profile:

Lucy Jap, M.Sc.MED is a Lecturer of Biology Study Program. She earned her Bachelor of Science (Hons) in Biomedical Sciences from University of Bradford and Master of Science in Medicine from University of Sydney.

Education:

  • 2014 - Master of Science in Medicine. University of Sydney, Sydney, New South Wales
  • 2011 - Bachelor of Science (Hons) in Biomedical Sciences program. University of Bradford-MDIS, Queenstown, Singapore
  • 2008 - Integrated/Diploma in Biomedical Sciences (IPBMS/ADBMS). Republic Polytechnic, Woodlands, Singapore
Work Experiences:
  • 2014-2019 - Lecturer/Manager, Biology Department. Pelita Harapan University, Tangerang, Indonesia
  • Research Intern. Westmead Hospital, New South Wales, Australia
  • Clinic Assistant. K.O. Chan Medical Services, Singapore
  • Patient Service Officer. Mount Alvernia Hospital, Singapore
Journal Publications:
  1. Clot lysis activity of Bacillus subtilis G8 isolated from Japanese fermented Natto Soybeans
    Applied Food Biotechnology, 2019
  2. Isolation of streptococcus thermophilus and lactobacillus delbrueckii as starter culture candidate originated from Indonesian cow?s milk
    Microbiology and Biotechnology Letters, 2018
  3. Lucy, J., Florencia, L., Elvina, E., Stefani, D., & Susanti, A. I. (2017). Efek pemberian temulawak terhadap berat badan dan sistem imun mencit BALB/c. Journal of Science and Technology, 1(1), 32-50.
  4. Budhisatria, R., Rosaria, R., Jap, L., & Tan, T. J. (2017). In vitro and in vivo prebiotic activities of purified oligosaccharides derived from various local bananas (Musa sp.): Tanduk, Uli, Raja Sereh, and Cavendish. Microbiology Indonesia, 11(2), 55-61. doi: 10.5454/mi.11.2.3
  5. Michelle, Siregar, R. A. N., Sanjaya, A., Lucy, J., & Pinontoan, R. (2020). Methylene blue decolorizing bacteria isolated from water sewage in Yogyakarta, Indonesia. Biodiversitas Journal of Biological Diversity, 21(3), 1136-1141. doi: 10.13057/biodiv/d210338
  6. Sugata, M., Wiriadi, P. F., Lucy, J., & Tan, T. J. (2019). Total lipid and omega-3 content in Pangasius catfish (Pangasius pangasius) and milkfish (Chanos chanos) Indonesia. Malaysian Journal of Nutrition, 25(1), 163-169. doi: 10.31246/mjn-2018-0137
  7. Juvi, D., Sthefanie, Sugata, M., Lucy, J., Andrian, D., Rizkinata, D., Michelle, & Tan, T. J. (2019). Evaluation of microencapsulated local isolates Lactobacillus casei 97/L3 and Lactobacillus delbrueckii 94/L4 for improved probiotic and yogurt starter culture application. Korean Journal of Microbiology and Biotechnology, 47(2), 211?219. doi: 10.4014/mbl.1810.10023
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