2022
Profile and Competence of Food Technology Undergraduates with Industrial and Entrepreneurial Oriented in The Society Era 5.0.
Perspectives from Food Industrial Experts
- Wednesday, 10 August 2022
- 08:15:00 - 16:00:00
- Hotel Aryaduta Lippo Village

Food Technology Study Program Pelita Harapan University proudly presents:
Workshop on Realignment of Curriculum: Improvement and Enhancement of Operational Curriculum that Supporting Accelerated Implementation of MBKM and Involving All Stakeholders.
General theme: ?Realization of Operational Curriculum for the Food Technology Study Program that is Reliable, Industrial and Entrepreneurial Oriented Supporting Acceleration of the MBKM Program in the Society Era 5.0?
This workshop is one of a series of activities funded by the Program Kompetisi-Kampus Merdeka (PK-KM) and consisting of 4 workshop sessions.
3?rd session: Wednesday, August 10, 2022, 08.15-16.00 WIB
Theme: Profile and Competence of Food Technology Undergraduates with Industrial and Entrepreneurial Oriented in The Society Era 5.0: Perspectives from Food Industrial Experts
Venue: Hotel Aryaduta, Lippo Village
Opening Remarks:
Laurence, S.T., M.T – Director of Administration and Student Affairs Faculty of Science and Technology
Speakers:
Ratna Handayani, MP – Head of Food Technology Study Program, Pelita Harapan University
Topic: Operational Curriculum of UPH Food Technology Study Program
Fifi Thiofanny, S.TP. – Owner of ?Tahu Eneng?
Topic: Profile and Competence of Food Technology Undergraduates with Industrial and Entrepreneurial Oriented in The Society Era 5.0: Entrepreneur Perspective
Yogi Sugita, S.TP – Senior Scientist Beverage, Kerry Ingredients
Topik: Profile and Competence of Food Technology Undergraduates with Industrial and Entrepreneurial Oriented in The Society Era 5.0: Applied Research Scientist Perspective
Steven, S.TP, M.Sc – Assistant Manager R&D Food Ingredients, PT Indesso Aroma
Topik: Profile and Competence of Food Technology Undergraduates with Industrial and Entrepreneurial Oriented in The Society Era 5.0: R&D Perspective
Anita Gozali, S.TP – Assistant Manager Quality Management System PT Jaya Wira Jerindo (Tribina Group)
Topik: Profile and Competence of Food Technology Undergraduates with Industrial and Entrepreneurial Oriented in The Society Era 5.0: Quality Management Perspective
Florencia Angel Wijaya, S.TP – Manager Quality Assurance PT Bumitangerang Mesindotama
Topic: Profile and Competence of Food Technology Undergraduates with Industrial and Entrepreneurial Oriented in The Society Era 5.0: Quality Control and Assurance Perspective