Food Technology Study Program Pelita Harapan University proudly presents:

Workshop on Realignment of Curriculum: Improvement and Enhancement of Operational Curriculum that Supporting Accelerated Implementation of MBKM and Involving All Stakeholders.

General theme: ?Realization of Operational Curriculum for the Food Technology Study Program that is Reliable, Industrial and Entrepreneurial Oriented Supporting Acceleration of the MBKM Program in the Society Era 5.0?

This workshop is one of a series of activities funded by the Program Kompetisi-Kampus Merdeka (PK-KM) and consisting of 4 workshop sessions.

3?rd session: Wednesday, August 10, 2022, 08.15-16.00 WIB

Theme: Profile and Competence of Food Technology Undergraduates with Industrial and Entrepreneurial Oriented in The Society Era 5.0: Perspectives from Food Industrial Experts

Venue: Hotel Aryaduta, Lippo Village

Opening Remarks:

Laurence, S.T., M.T – Director of Administration and Student Affairs Faculty of Science and Technology

Speakers:

Ratna Handayani, MP – Head of Food Technology Study Program, Pelita Harapan University
Topic: Operational Curriculum of UPH Food Technology Study Program

Fifi Thiofanny, S.TP. – Owner of ?Tahu Eneng?
Topic: Profile and Competence of Food Technology Undergraduates with Industrial and Entrepreneurial Oriented in The Society Era 5.0: Entrepreneur Perspective

Yogi Sugita, S.TP – Senior Scientist Beverage, Kerry Ingredients
Topik: Profile and Competence of Food Technology Undergraduates with Industrial and Entrepreneurial Oriented in The Society Era 5.0: Applied Research Scientist Perspective

Steven, S.TP, M.Sc – Assistant Manager R&D Food Ingredients, PT Indesso Aroma
Topik: Profile and Competence of Food Technology Undergraduates with Industrial and Entrepreneurial Oriented in The Society Era 5.0: R&D Perspective

Anita Gozali, S.TP – Assistant Manager Quality Management System PT Jaya Wira Jerindo (Tribina Group)
Topik: Profile and Competence of Food Technology Undergraduates with Industrial and Entrepreneurial Oriented in The Society Era 5.0: Quality Management Perspective

Florencia Angel Wijaya, S.TP – Manager Quality Assurance PT Bumitangerang Mesindotama
Topic: Profile and Competence of Food Technology Undergraduates with Industrial and Entrepreneurial Oriented in The Society Era 5.0: Quality Control and Assurance Perspective